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Wedding Cakes and Cultural HistoryBy Simon Charsley
PDF Download Wedding Cakes and Cultural HistoryBy Simon Charsley
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The wedding cake is one of the most extraordinary of the familiar objects of the Western world. In this unique contribution to the anthropology of food, Simon Charsley traces its fascinating history, from late medieval feasts and rites, through the Victorian wedding breakfast and into the present. He shows that the wedding cake provides a vivid illustration of the traditions and traditional values inherent in all food and demonstrates the part that material culture plays in the process of change. This book should be of interest to undergraduates, postgraduates and academics in the fields of anthropology, cultural history and sociology.
- Amazon Sales Rank: #4132411 in Books
- Published on: 1992-06-05
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 2.00" w x 8.00" l,
- Binding: Paperback
- 176 pages
From Publishers Weekly "The earliest recipe recorded fromsic Britain for a dish specifically for a wedding is in fact a pie," writes Charsley, an anthropologist at the University of Glasgow. The wedding cake as we know it today--with its successively smaller layers, supporting pillars, fancy frosting and festoons--had its origins some hundred years later, in a confection that commemorated the marriage of one of Queen Victoria's daughters in 1859. Even then, a few refinements were missing: only the base tier was actually cake (the rest were pure sugar), and the layers were stacked like hat boxes. It would take the wedding of Prince Leopold in 1882 before guests could enjoy an entirely "cake" wedding cake, and another 20 years before the tiers were separated by columns (usually disguised pieces of a broom handle). There are many shrewd observations here, particularly those that link the evolving elaborateness of the wedding cakes to the growing commercialization of private ceremonies (most Victorian amateur bakers lacked the engineering skill to keep the higher layers from sinking into the lower ones). Charsley is also enlightening on the way the ritual of cake-cutting reflects the changing role of women in marriage. But general readers should be warned: Wedding Cakes is not a novelty item or gift book. Although Charsley's writing is relatively free of jargon, his book is clearly aimed at an academic audience; there is thorough documentation of such minutiae as flour proportion and the development of icing, and even the most intellectually inclined gourmands may quickly find that they have bitten off more than they can--or care to--chew. Copyright 1992 Reed Business Information, Inc.
Review "There are many shrewd observations here, particularly those that link the evolving elaborateness of the wedding cakes to the growing commercialization of private ceremonies . . . Charsley is also enlightening on the way the ritual of cake-cutting reflects the changing role of women in marriage."-"Publishers Weekly
About the Author Simon R. Charsley is Lecturer of Anthropology in the Department of Sociology at the University of Glasgow.
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